There are good reasons why Alma de Cuba has developed a reputation as the best cocktail bar in Liverpool. Between our uniquely incredible décor, our regular late night carnivals and our resident samba dancers we can guarantee you a great night out in Liverpool every time you come to join us but, one of the main things that keeps us up there with the firm favourites is our ability to mix a mean cocktail.
The classics are always on our list, of course, but we like to keep things fresh as well. For that reason, we’ve just launched a brand new cocktail menu.
Our mixologists have a few tricks up their sleeve. If you’re looking for a night out in Liverpool accompanied by some of the best cocktails in Liverpool then you won’t go far wrong perusing our new menu.
Amongst the list are a few ageless classics, some firm favourites – tried and tested here at the busiest cocktail bar in Liverpool – and some new surprises. Our top pick from the Alma de Cuba cocktail menu include:
Fig and Amaretto Sour
Dissaronno, fig liqueur, egg whites, fresh lemon juice
Maker’s Mark, Santa Teresa Rhum Orange, Luxardo maraschino liqueur, Orgeat Syrup, stirred with chocolate bitters
Stolichnaya vanilla and raspberry vodkas, Briottet Violet liqueur, William Fox Gomme
If that has tiny taster has got you in the mood for a tipple, check out our full cocktail menu on our website or, you know, just come down and visit our cocktail bar here in Liverpool’s city centre.
If you prefer to opt for more of a classic option you’ll also find a pina colada, mai tai, daiquiri and several options for the finest, most authentic, mojitos that you can sample in the city.
Alma de Cuba is more than just another cocktail bar in Liverpool. It is also one of the city’s finest restaurants, offering a full range of delicious Cuban inspired food and we have lots going on every night of the week.
Come down and sample our new cocktail menu at:
Or, of course, our weekend long party!
As one of the best cocktail bars in Liverpool, we don’t update our menu unless we know it’s going to be an improvement. Come on down and let us know what you think of the new tipples.